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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

Rhubarb SeedlingsRhubarb Seedlings

When to sow

  • Indoors in March or April at a minimum of 15˚C
  • Outdoors when tempertures rise above 15˚C and no chance of frost so from mid May till July

How to sow and plant Rhubarb

  • Any fertile garden soil can be used for rhubarb as long as it is well drained and in full sun.
  • Crowns (‘sets’) can be cropped for ten or more years, though division may be necessary after about five years.
  • Can be grow from seeds or by dividing existing crowns.
  • Seed should be sown indoors in February and plant out in May.
  • New sets should be planted in its dormant phase between October and March unless the ground is frozen..
 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

 

Fagiolini in Umido

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

 

Pasta with Asparagus and Courgette

Pasta with Asparagus and CourgettePasta with Asparagus and Courgette

 Asparagus and Courgette are made for each other in this dish!

Category: The Growing Season

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

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