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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

Harvested ParsnipsHarvested Parsnips

Great Parsnips to try:      

  • Countess F1 Parsnip

    • Main crop variety with good disease tolerance and high yield. Smooth skin, very uniform - ideal for the show bench.

  • Gladiator F1 Parsnip

    • Slightly larger than standard types but has refined shape of hybrid quality. Smooth white skin and canker resistant.

  •  Hollow Crown Parsnip

    • A favourite for the show bench. Long tapering roots of nice white skin and well textured flesh. Needs good deep soil for best results.

  • Imperial Crown Parsnip

    • Selected and maintained on our farm. Chosen for its long smooth roots but with a small crown. Excellent flavour and texture. Good exhibition variety.

  •  Palace F1 Parsnip

    • Superbly sweet flavour. Very vigorous, top quality, smooth-skinned, wedge bayonet-shaped roots with good resistance to canker. High yielding variety with sweet flavour, perfect for those roasts!

  •  Student Parsnip

    • Long slender roots with creamy flesh and smooth skin. Small central core and pleasant mild flavour. One of the first cultivated varieties.

  • Tender and True Parsnip

    • One of the most popular varieties. Very uniform, pale coloured skin and outstanding flavour. Good choice for the show bench.

  • White King Parsnip

    • Another of our own introductions and now our biggest seller. Semi-long roots with smooth cream white skin and flesh. Finest flavour in our opinion.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Pasta with Asparagus and Courgette

Pasta with Asparagus and CourgettePasta with Asparagus and Courgette

 Asparagus and Courgette are made for each other in this dish!

 

Classic Rhubarb Crumble

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

Category: The Growing Season

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

 

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

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