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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

 

Great Radishes to try

  • Cherry Belle Radish
    • Cherry shaped and cherry coloured. Pure crisp white flesh which is slow to go pithy and woody. Mild flavour.
  • French Breakfast Radish
    • One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip.
  • Mooli Radish
    • Japanese type giving long white roots with crisp flesh. Use peeled and sliced in salads or added to stir-fry cooking.
  • Munchen Bier Radish
  • Grown for seed pods. Plants should be about 6-8cm apart. Quickly goes up to flower and produce seed pods which should be used when green and crisp and can be snapped easily. Raw in salads or in a stir-fry. Spicy flavour.
  • Red Meat Radish
    • Quite large round roots with red topped white skin and delightful deep rose coloured flesh. Ideal for slicing for both fresh or stir fry use.
  • Scarlet Globe Radish
    • Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches.
  • Sparkler Radish
    • Attractive on a salad plate, bright red round roots with a white tip. Mild flavour and crisp flesh.
  • Summer Crunch Radish
    • Our own introduction, semi-long stump ended roots with deep pink skin with pure white tip and flesh. Sweet flavour and crisp texture.
  • Tarzan Radish
    • Excellent variety for autumn or under cover in early spring. it quickly forms roots which are very uniform. The nice, round radishes are a deep, rich red colour and keep well. Also very high yielding.
      Sowing December-March or September-October.
  • Black Spanish Long Radish
    • Long tapered roots with dark brown skin and pure white flesh. Can be left in the ground and harvested in winter or stored in dry sand in frost free shed.
  • Black Spanish Round Radish
    • The round counterpart to the above. Both have crisp tasty flesh which can be sliced or grated for use in winter salads.
  • China Rose Radish
    • Medium large oblong shaped roots with rose pink skin and pure white flesh. Can be harvested in autumn and stored in dry sand in frost free conditions.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Category: The Growing Season

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

Jobs to do in September

Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

 

Jobs to do in August

Jobs to do in August

Harvest should be bountiful and the allotment is in full swing

August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!

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