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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data
     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

Pumpkin Varieties to try

  • Big Max Pumpkin
    • Bright orange skin and firm sweet tasting flesh. Sow early March to mid-May at 15°C and plant out from end of May in rich, well prepared ground. Will grow to a giant size.
  • Dills Atlantic Giant Pumpkin
    • Probably the largest growing pumpkin that can reach over 400kg in weight. Trailing habit. Fruits store for a long time.
  • Hundredweight Pumpkin
    • The traditional Halowe'en pumpkin. Can attain huge weights if grown singly. Oval to round with deep orange flesh. Allow 200cm between plants.
  • Jack Be Little Pumpkin
    • Beautiful small round orange fruits. Make the perfect serving dish for pumpkin soup once the flesh has been used. Late summer and autumn crop. Plant at 60cm spacing's.
  • Jack O' Lantern Pumpkin
    • Perfect size for Halowe'en lights. Skin is golden orange and flesh is fine flavoured and deep orange. Stores through the winter. Plant at 90cm spacing's. Ready in about four months from sowing.
  • Tom Fox Pumpkin
    • A well ribbed, medium to large deep orange colour Halloween type with great handles. They grow on long vines in a variety of shapes, very thick walled and heavy for their size. Size 12-24 lbs.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Pasta with Asparagus and Courgette

Pasta with Asparagus and CourgettePasta with Asparagus and Courgette

 Asparagus and Courgette are made for each other in this dish!

 

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

Category: The Growing Season

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

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