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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

Recognising BlightRecognising Blight

Controlling Blight

Non-chemical control
  • Infected material should be deeply buried (more than 45cm deep), consigned to the green waste collection or, ideally, burned never composted composted.
  • Earthing up potatoes provides some protection to tubers.
  • Early-harvested potatoes are more likely to escape infection.
  • When infection levels reach about 25 percent of leaves affected or marks appear on stems cut off foliage (haulm) severing the stalks near soil level and raking up debris. When the skin on tubers has hardened, after about two weeks, the tubers are dug up and stored. To prevent slug damage avoid leaving tubers in soil after this time.
  • Operate a rotation to reduce the risk of infection, ideally of at least four years.
  • Destroy all potatoes left in the soil and waste from storage before the following spring.

The genetic population of the fungus is ever changing and new findings have shown that one dominant new strain seems to have overcome major gene resistance. In the past some potato varieties had shown some resistance, these included ‘Cara’, ‘Kondor’, ‘Orla’, ‘Markies’ and ‘Valor’, but this is not currently effective. The ‘Sarpo’ range exhibit more effective resistance than other cultivars and can be grown satisfactorily without fungicide protection.

Some old favourites are very susceptible, eg ‘Arran Pilot’, ‘King Edward’, ‘Majestic’, ‘Sharpe’s Express’. Varieties that were previously rated resistant have been retested against this new dominant strain and the results have been published.

Tomatoes are generally very susceptible, but the varieties ‘Ferline’, ‘Legend’ and ‘Fantasio’ are claimed to show some resistance, but will eventually succumb in wet, warm weather. It is probably best not to rely on host resistance for blight control in tomatoes.

Chemical control

Because infection is so dependent on certain combinations of temperature and rainfall that periods of high risk (blight infection periods or Smith Periods) can be predicted accurately. Advisory services issue warnings for commercial potato growers on which they can base their spray programmes.

Gardeners are able to access these warnings (visit the Fight Against Blight website), but must rely on a more restricted range of protectant fungicides containing copper (Bordeaux Mixture or Fruit and Vegetable Disease Control), since the more effective systemic products are not approved for home gardener use. A fine spray covering all the foliage will give the best protection.

When wet weather is forecast from June onwards, protectant sprays are advisable, especially for outdoor tomatoes. However, in wet periods the fungicides sold to gardeners will only slow the spread, and not prevent infection. In dry seasons good control can be achieved.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Oca or Potato Homity Pie Recipe

Homity PieHomity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.  It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

 

Pasta with Asparagus and Courgette

Pasta with Asparagus and CourgettePasta with Asparagus and Courgette

 Asparagus and Courgette are made for each other in this dish!

 

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

Category: The Growing Season

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in September

Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

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