See other templatesSee other templates

HPAA Web Site

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Pasta with Asparagus and CourgettePasta with Asparagus and Courgette

 Asparagus and Courgette are made for each other in this dish!

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

Perfect Roast PotatoesPerfect Roast Potatoes
My foolproof way of getting that perfect roastie!

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

Salmon & Leek Parcels

Much easier to prepare than it looks this is a favourite in the Pettit household!

Go to top