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Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Perfect Roast PotatoesPerfect Roast Potatoes
My foolproof way of getting that perfect roastie!

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

Chicken & Leek Pie

Simply delicious pie that you just have to try!

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