July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Here we set out our Privacy Policy on what information we collect and how we use this data
Below we have set out the Constitution for the Hatfield Peverel Allotment Association
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Review and Results
Best Allotment Competition 2017 was the best one ever! Thank you for all that attended to this years event, find out more and who the winners were!
July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
Boureki (Greek inspired Cheese Pie)
This fresh,and very tasty Greek-inspired dish is a perfect summer recipe, and is very good for those counting the calories too!.
Braxted Park: National Gardens Scheme Open Day
For the first time Braxted Park are openning their gardens in support of the National Gardens Scheme Open Day
Gerry Edwards 'Growing Apples & Pears in the Garden or Allotment'
Upcoming Talk 'Growing Apples and Pears in the Garden or Allotment' by Gerry Edwards FNVS - On: Sunday 24th April 2016 at 2.00pm
Fagiolini in Umido
This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.
Irish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do?
Aubergine and Tomato Bake
Super easy and super tasty dish!
The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.
In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
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