Ingredients

• 3 Tbsp. butter
• 4 kohl rabi, peeled and diced
• 8 ounces thick ham, diced
• 2 Tbsp. fresh chopped parsley
• 3 egg yolks
• 1 cup double cream
• 2 Tbsp. all-purpose flour
• Pinch of mace (can substitute ground nutmeg)
• Salt and freshly ground black pepper

Directions

1. Preheat oven to 350°F.
2. In a large skillet, melt the butter on medium heat. Add the diced kohl rabi and gently cook for 8 to 10 minutes.
3. Beat the egg yolk, and whisk in the double cream, flour, mace, salt and pepper until well combined.
4. Place half of the cooked kohl rabi on the bottom of an oven-proof casserole dish.
5. Layer on the diced ham and parsley. Top with the remaining kohl rabi.
6. Pour the sauce ingredients over the kohl rabi and ham.
7. Bake for 30-35 minutes or until lightly browned on top. Serve immediately..